Black Chili Gourmet Salt

The most exclusive chili salt in the world.

Hand-harvested in the jungle mines in Quiche, Guatemala, the special black salt has been used by the Maya for centuries.

The manufacturing process has not changed in many hundreds of years and is continued by the descendants of early civilizations.

The naturally black salt has its own taste, which is influenced by the many minerals it contains and the drying process over fire.

Black salt is used in international and Guatemalan top gastronomy.

It is combined with chilis of the highest quality - grown and harvested in Austria by a master of his craft.

A spicy-hot composition for the discerning connoisseur.

70g per jar, refillable.