Maya Cacao

Premium cocoa directly from Guatemala

Criollo cocoa of the highest quality, produced by the descendants of the Maya in the Guatemalan jungle. Here, the full and intense cocoa flavor unfolds.

What makes Maya Kakao special:

• The finest Criollo cocoa – the rarest and finest cocoa variety in the world
• From the highland jungle – traditional cultivation in the region of origin
• Cultivated by descendants of the Maya – centuries-old knowledge and tradition
• Intense aroma – full-bodied, authentic cocoa flavor
• Versatile use – for drinking chocolate, baking and raw consumption
• Top quality - for cacao ceremonies and chocolatiers

The special characteristics of Criollo cocoa

Criollo cocoa accounts for only about 5% of global cocoa production and is considered the finest variety. Unlike mass-produced cocoa, Criollo impresses with its delicate, complex aromas and lack of bitterness – a true delight for cocoa lovers.

As valuable as gold - then as now!

Tradition meets quality: Every product carries the history of the Mayan culture within it and brings you authentic cocoa flavor directly from Central America to your home.