Premium black herb salt

The most exclusive herb salt in the world.

Hand-harvested in the jungle mines of Quiche, Guatemala, this special black salt has been used by the Maya for centuries.

The manufacturing process has not changed for many hundreds of years and is continued by the descendants of early civilizations.

Naturally black salt has a unique taste, characterized by the many minerals it contains and the drying process over fire.

Black salt is used in top international and Guatemalan gastronomy.

It is combined with herbs of the highest quality - grown and harvested in Austria by a master of his craft.

A full-bodied composition for the discerning connoisseur.

70g, refillable