Black salt from Guatemala – a rare specialty

This naturally black salt, free of colorings and additives, from the jungle highlands of Quiche, is prized in both Guatemalan cuisine and top international restaurants . With its high content of iron, sulfur, magnesium, and sodium, it lends a unique flavor to every dish – a true delight for discerning gourmets.

Intensely smoky and spicy

Enhance meat, fish, vegetables, or salads with this exceptional ingredient. A must-have for every gourmet spice cabinet !

Only a small percentage of the world's salt harvest is produced entirely by hand, without industrial machinery . Harvesting is only possible during a few months of the year, and due to the limited harvest season and challenging extraction conditions, this black salt is a true rarity. In traditional production, the salt is dried over fire in specially made clay pots during a multi-day ceremony.

• Contents: 80g, reusable spice mill
• Origin: Quiche, Guatemala
  
• Special feature: 100% natural, hand-processed, fire-dried